Beetroot-cured mackerel recipe
Bursting with colour and flavour, the fish is served with the ingredients it has been cured with
Source: telegraph.co.uk
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Kibbeh Nayeh (Lebanese raw lamb) recipe
Spiced lamb tartare to serve with a herb and chilli salsa
Source: telegraph.co.uk
Beef carpaccio with horseradish and parmesan recipe
A classic raw-beef dish that takes just five minutes to prepare
Source: telegraph.co.uk
Sashimi salad recipe
Asian mushrooms, seaweed and Japan’s citrus ponzu sauce come together in this super-fresh fish dish
Source: telegraph.co.uk
Four easy asparagus recipes starring it raw, buttered and griddled
Signature recipes for the spring vegetable including a mouth-watering risotto and an appetising soup
Source: telegraph.co.uk