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So-called new season’s lamb in April has hardly seen a blade of grass and does not have much flavour. A good hogget or mature lamb will have a great deal more. Ask the butcher for a boned and rolled short saddle without the chump w
Spiced lamb tartare to serve with a herb and chilli salsa
The leftovers of this Balkan dish taste really good squeezed into wrap.
Put this all together and then let the oven do the work
Serve this casserole in bowls, scattered with the cheese and some basil or marjoram leaves