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Jamie Tran Tackles a Layered Dessert and Pan-African Food on the Latest ‘Top Chef: Portland’ The chef and co-owner of The Black Sheep talks about her experience on the show Share this story David Moir/Bravo Jamie Tran, the chef and co-owner of The Black Sheep, the Eater 38 restaurant in the southwest where Tran melds her Vietnamese upbringing with French techniques, competes on Top Chef: Portland with a goal of winning $250,000. Tran already made her mark in Las Vegas with The Black Sheep, which won an Eater Award for Restaurant of the Year. In Episode Three, Tran continues to make her m...

Bravo’s long-running culinary reality series Top Chef returns, this time taking 15 chefs to Portland, Oregon. Jamie Tran, the chef and co-owner of The Black Sheep, the Eater 38. restaurant in the southwest where Tran melds her Vietnamese upbringing with French techniques, competes on the show with a goal of winning $250,000. Tran already made her mark in Las Vegas with The Black Sheep, which won an Eater Award for Restaurant of the Year. This season of Top Chef looks very different, filmed during the coronavirus pandemic with a larger kitchen, ingredients ordered online in advance and pic...

Did Alabama’s Roscoe Hall make the first cut on ‘Top Chef’? Updated 8:25 PM; Facebook Share No one wants to be the first contestant eliminated on a reality TV show. But that’s exactly what happened to Alabama’s Roscoe Hall on the Season 18 premiere of “Top Chef.” Hall, a Birmingham resident and the culinary director for Post Office Pies, was one of 15 chefs featured on Thursday’s episode of the Bravo series. That makes him part of a prestigious crew, chosen to display his skills and talents for a national audience and the show’s three primary judges: Padma Lakshmi, Tom Col...

Middletown resident named award winner in QuickFire Challenge Middletown resident named award winner in QuickFire Challenge ❯ A Monmouth Medical Center (MMC) pediatric nurse from Middletown has been named an awardee of the Johnson & Johnson Nurses Innovate QuickFire Challenge in COVID-19 Patient Care. Kathleen Malouf, who works in Pediatric Medical Stay for MMC’s Unterberg Children’s Hospital in Long Branch, is the inventor of the IsoPouch, a simple, disposable, transparent pouch that adheres to an isolation gown. The IsoPouch can help health workers quickly and easily gather supplies ...

Seattle chef Shota Nakajima to compete on Bravo's 'Top Chef: Portland' this April Sign In FacebookTwitterEmail 1of5 Seattle chef Shota Nakajima to compete in "Top Chef: Portland" this April.Stephanie Diani via BravoShow MoreShow Less 2of5 3of5 5of5 A Seattle chef and three-time James Beard Award semifinalist will be taking to the small screen to represent the Emerald City in Bravo's "Top Chef: Portland" this spring. Adana's Shota Nakajima will be one of 15 chef contestants competing for a grand prize of $250,000 on the new season of the popular cooking competition. He described the past year ...