Page 2 - Quinton Jay News Today : Breaking News, Live Updates & Top Stories | Vimarsana

SAN FRANCISCO, Calif., Dec 17, 2020 (SEND2PRESS NEWSWIRE) — Suzuki-Marketing, Incorporated, a South San Francisco-based wine and spirits importer and marketing company, is introducing “The Mikuni” blended Japanese whisky to the U.S. Market. The Mikuni is a blend of malt whisky, grain whisky, and fresh mountain water drawn from 250 meters (821 feet) underground, filtered through porous, volcanic rock, and blended by Master Blender Kenji Wantanabe. The whisky is then aged three years in bourbon barrels. The distillery faces Mt. Fuji, and is located in Yamanashi Prefecture, at the foot of...

An Affordable, smooth-tasting introduction to the world of Japanese Whisky (SAN FRANCISCO, Calif.) — NEWS: Suzuki-Marketing, Incorporated, a South San Francisco-based wine and spirits importer and marketing company, is introducing “The Mikuni” blended Japanese whisky to the U.S. Market. The Mikuni is a blend of malt whisky, grain whisky, and fresh mountain water drawn from 250 meters (821 feet) underground, filtered through porous, volcanic rock, and blended by Master Blender Kenji Wantanabe. The whisky is then aged three years in bourbon barrels. The distillery faces Mt. Fuji, and is ...

An Affordable, smooth-tasting introduction to the world of Japanese Whisky SAN FRANCISCO, Calif. /California Newswire/ — Suzuki-Marketing, Incorporated, a South San Francisco-based wine and spirits importer and marketing company, is introducing “The Mikuni” blended Japanese whisky to the U.S. Market. The Mikuni is a blend of malt whisky, grain whisky, and fresh mountain water drawn from 250 meters (821 feet) underground, filtered through porous, volcanic rock, and blended by Master Blender Kenji Wantanabe. The whisky is then aged three years in bourbon barrels. The distillery faces Mt....

SAN FRANCISCO, Calif., Dec 17, 2020 (SEND2PRESS NEWSWIRE) — Suzuki-Marketing, Incorporated, a South San Francisco-based wine and spirits importer and marketing company, is introducing “The Mikuni” blended Japanese whisky to the U.S. Market. The Mikuni is a blend of malt whisky, grain whisky, and fresh mountain water drawn from 250 meters (821 feet) underground, filtered through porous, volcanic rock, and blended by Master Blender Kenji Wantanabe. The whisky is then aged three years in bourbon barrels. The distillery faces Mt. Fuji, and is located in Yamanashi Prefecture, at the foot of...