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Owned by Grocon co-founder Bruno Grollo and two of his children, Adam and Leeanna, the 15,000 square metre building is the second substantial commercial property the trio have sold in the past year.
Image by Matthew Hamilton Words by Gabriela Caeli Sumampow From Shujinko to Hakata Gensuke and Yoku Ono, these ramen restaurants are the cream of the crop. Let’s face it, Melbourne’s got unpredictable weather. While a good cup of coffee or hot chocolate helps to beat the chills, and maybe a cold cup of bubble tea and juice can beat the heat, they’re not addressing those hunger pains. Enter ramen – the dish you can turn to when you’re either hot or cold. Ramen packs a punch, offering plenty of nutrients to fill up your belly. And when it comes to Melbourne’s ramen scene,...