Detailed text transcripts for TV channel - FOXNEWS - 20130629:11:39:00
Been on the smoker basting with that barbecue sauce. i'm going to put my glove back on, and guys, take you through why the ribs are so good. that's why. >> break apart like that. >> they fall apart. i'm going to put that rib on there, again, four and a half total hours for the baby back rib. >> rick: john, while i'm going to be eating some of these ribs tell us about the pork slider. >> we have had the boston -- you can get a shot of that. we have had that on for about seven to eight hours in the smoker on the rack raw. okay? pulled pork is when you can take it and just literally pull it apart...
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