Automating artisan fermentation without compromise
There isn’t room for artisan bakers to compromise on fermentation, but critical labor-saving automation that maintains artisan quality is available.
Source: bakingbusiness.com
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There isn’t room for artisan bakers to compromise on fermentation, but critical labor-saving automation that maintains artisan quality is available.
Spencer Hendrickson will be handling testing and demonstrations at the center opening later this year.
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