Rag Ur News Today : Breaking News, Live Updates & Top Stories | Vimarsana

people and their past. [speaking foreign language]. >> umbrian food isn't about expensive restaurants or tricky techniques. it's all about the skill and hard work that goes into producing precious raw ingredients, from innovative farmers to noble hunters. and let's not forget the chefs and butchers preserving the traditional ways to cook these treasures of the land. [speaking foreign language]. >> and a note for any vegetarians watching. umbrian eat a lot of meat. a lot of pork. like a lot of it. huge amounts of it. >> i surrender to the pork. ♪ umbria is named after the umbri. o...

[ gunshot ] [ gunshot ]. >> oh, my god. [ gunshots ] [speaking foreign language]. >> now, i'm under no illusion where all that salami comes from. [speaking foreign language]. >> but witnessing that shot firsthand really brings home the reality of our carniverous ways. >> this boar will have to be hung for 28 days before it's ready for the pot. but luckily for us kaudia's mom and her brigade have been working away on another beast following a family recipe for wild boar rag ur. the local boar is full of flavor thanks to it's diet of roots, acorns and even truffles. but to be at the best the mea...