Dicing with death to help with tiger conservation efforts
CLUTCHING hatchets, several men chop up slabs of meat, making sure it is cut in the right size – just the way their ‘wards’ would want them. The meat pieces are then scooped up into a red bin and ready to be fed to the prized denizens of the National Wildlife Rescue Centre (NWRC) here, namely the
Source: theborneopost.com
