In Bangladeshi capital, a Ramadan passion for Arab cuisine
DHAKA: Accustomed to spicy flavors, residents of the Bangladeshi capital rarely venture beyond South Asian cuisine. But that changes during Ramadan, when for many in Dhaka traditional Arab food becomes the first choice for suhoor and iftar meals. For Middle Eastern restaurants in the city, the Muslim fasting month is a chance to increase sales and build their customer base in
Source: arabnews.com