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Askal review: Melbourne's hot new Filipino restaurant is fancier, perhaps more ambitious than Serai

Published: April 22, 2024

John Rivera and his team take traditional Filipino dishes such as pandesal, sisig and kare-kare and present them in either a straightforward manner (using high-quality ingredients) or spin them into something playful and delicious, reviews Besha Rodell.

Source: theage.com.au

Filipino restaurant Askal opening in Melbourne

Published: November 2, 2023

Get ready for three levels of Filipino food and cocktails, including savoury doughnuts and a flan made to grandma’s recipe.

Source: theage.com.au

'What is this flavour?': why Australian desserts have turned bright purple | Australian food and drink

Published: March 7, 2023

Ube has long been a fixture of Filipino desserts and pastries, but a new generation of hospitality operators in Australia are expanding the purple reign

Source: theguardian.com