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Deakin A new guide that helps Australian agrifood businesses comprehensively track and trace food products from the farm gate to the dinner plate was launched today by Deakin University’s Centre for Supply Chain and Logistics. The Australian Guide to Implementing Food Traceability (AGIFT) is an Australian-first and was developed in partnership with GS1 Australia, Woolworths Group, and Meat and Livestock Australia’s Integrity Systems Company. The 11 learning modules in the guide cover everything from On-farm Production, Manufacturing, Distribution, and Retail to Consumer Information and Ex...

Frank Yiannas, Deputy Commissioner for Food Policy and Response, U.S. Food and Drug Administration. Close× New era of traceability for food systems 17 December 2020 US Food and Drug Administration deputy commissioner for food policy and response Frank Yiannas has briefed the Asia Pacific market on the importance of traceability and transparency in food systems. Yiannas addressed around 200 attendees from 33 countries, primarily made up of Australian and New Zealand participants, on the online event held on 20 November. He was joined by Mark Booth, CEO of Food Standards Australia New Zealand...