What could be better than receiving a box of homemade Mithai on Diwali? A box of chocolateyMithai! Indian festival is incomplete without sweets. This Diwali, the noise of firecrackers can be replaced with the sound of nuts being chopped and seasoned on aromatic ghee-fried sweets in your kitchen.
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Food Has Touched Me In Different Ways: Celebrity Chef Ranveer Brar
In an exclusive interaction with Outlook’s Eshita Bhargava, Chef Ranveer Brar talks about his journey, secret ingredients, the importance of sustainable food, vegan diet, his YouTube channel and much more.
Beyond the man in the graceful chef apron, Ranveer Brar is an amazing personality, as well. His love for food, passion for cooking, and his impeccable interacting skill can’t be questioned. From Gurudwara langars and lanes of Lucknow to curating the menu for luxury restaurants at the age of 25 – He is the youngest executive chef to have ever worked with a five-star hotel in India. With his cult celebrity status and a conglomerate of restaurants and television shows under his name, Chef Ranveer Brar has put India on the global culinary map.
In a bowl, mix all the dry ingredients together. Place the strawberries in a blender with a little water and blend to a smooth paste. Add the strawberry puree, almond milk, and coconut oil to the dry mixture and stir to combine until the batter is properly blended. Heat a pan over medium heat, add ¼ cup batter per pancake. Drizzle ½ teaspoon cold-pressed cooking oil along edges to prevent from sticking. Cook the pancakes on heated pan until golden brown on both sides Top with ½ tablespoon pure maple syrup or organic honey and sliced strawberries. Serve warm.
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