Pit masters lock tongs for first foray on global steak circuit
The Cook Islands has joined an international steak-cooking circuit as interest in competitive barbecuing experiences a “massive growth curve”.
Source: cookislandsnews.com
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The Cook Islands has joined an international steak-cooking circuit as interest in competitive barbecuing experiences a “massive growth curve”.
Sixty kilograms of beef brisket, 60kg of pork, 800 chicken wings, and three whole muttons sizzled as Cook Islands pit masters faced off in a fundraiser for the country’s junior sailors.
Paul’s Raro Hot Sauce is bringing together a love of all things chilli and a desire to put hot sauce from our little island on the overseas market.