Wisconsin beer with fruit trend grows due to craft brewer creativity
One example of the nuanced fruit flavor can be found in the Door County Cherry Wheat, a seasonal beer by Hinterland, that imparts tart Montmorency cherry flavor in an American wheat beer base without overpowering the beer-ness. Think of beers at this end of the beer-to-fruit flavor scale like a squeeze of lime or lemon to a light-bodied American lager or blonde ale. Except imagine being able to squeeze cherry or raspberry juice into the beer without the mess. Moving toward a bigger hit of fruit flavor is Tiki Time, a seasonal release from 3 Sheeps Brewing, that smacks taste buds with pas...
Source: greenbaypressgazette.com