A surprise at every turn
Expect the unexpected at MadHatter Desserts in Kepong, Kuala Lumpur. Much of it is a result of chef/owner Marcus Low’s experimentation with native and home ingredients rather than imported items.
Source: thestar.com.my
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Expect the unexpected at MadHatter Desserts in Kepong, Kuala Lumpur. Much of it is a result of chef/owner Marcus Low’s experimentation with native and home ingredients rather than imported items.
Deliciously light and sweet, macarons are a well-loved dessert. Airy, crunchy and soft at the same time, they make fantastic gifts as well. But these French desserts are notoriously difficult to make. From over-beating the egg whites, to preparing the ingredients in a room that’s too humid, these delicate pastries are easy to mess up. That’s why they’re best left...