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Jamaican Italian chef and master “pizzaiolo,” Massimiliano “Max” Proner, is showing himself to be a pizza innovator and is creating what has been described as some of the best pizza on the planet at La Pizzeria Devon House in Kingston.
A Beverly pizza-shop owner who got $680,000 in federal Covid-19 relief funds based on applications with inflated employee counts, then used the money to jump from pizza making to alpaca farming, was sentenced to two years in federal prison this week for his wooly fabrications, the US Attorney's office announced. Read more.