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I think many readers will agree that we sometimes frequent a restaurant with good food that unfortunately offers a relatively uninteresting atmosphere and, for one reason or another, we sometimes
Veronica Neumann slid the blade of her shucking knife into the back of a Chesapeake Blue Point oyster. With a crack and a slosh and few twists of her wrist, the oyster broke loose. A briny smell lofted through her storefront. “That’s good stuff,” Neumann said. Soon, the gooey insides of this oyster, and hundreds others, would be slurped up by the patrons of Hookin’ Ain’t Easy, a seafood eatery ...
Lineup set for Fairfield Restaurant Week: Oct. 23 - Nov. 5.
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Experience Southern-inspired seafood at Queen St. Raw Bar & Grill in Eagle Rock. Discover unique dishes, including crudo and hushpuppies, in a vibrant atmosphere.