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Once you get the hang of making your own fermented cabbage, you'll never go back

Blessed with more courgettes than you know what to do with? You're not alone. Gardens all over Aotearoa are groaning under the weight of roroa iti growing out of control. Here are ten ways to make the most of the humble courgette.

Some of the country's top chefs and food writers have contributed to RNZ's culinary heritage, which is now the inspiration for a new cookbook.

A culinary feast of some of the best recipes shared on RNZ's programmes will be published into a cookbook later this year.

Summer recipes: Kid-friendly cooking ideas 7 Jan, 2021 04:00 PM 5 minutes to read Use your favourite pork sausage to create a fun, portable snack these school holidays. Photo / Tam West NZ Herald It's the school holidays and keeping the kids fed and happy can be a challenge. But these recipes make it fun and easy – and the kids might even want to help. No-frills sausage rolls Simple and satisfying, these sausage rolls are fun to make with the kids, and even more fun to eat. Makes about 24 300g flaky puff pastry 1. Heat the oven to 200C. Line an ovenproof tray with baking paper.