Detailed text transcripts for TV channel - FOXNEWS - 20181122:10:23:00
Undergoing treatment. jillian: if you're hosting thanksgiving dinner we have the tips you need to help you carve the perfect turkey. rob: here to show us how it is done is master butcher and author of the every day meet, ray vanecia. jillian: you have to let it rest. >> absolutely. we want the meat to rest. then it starts to cool it will adore but natural juices and flavor so it doesn't run all over, then after that you want to go from the turkey to your platter so your cutting board stays nice and clear so it is safe and you can do it correctly against the grain. jillian: was correctly? >> if...
Source: archive.org