Sunday Brunch: Panettone French Toast
Panettone French ToastINGREDIENTS2/3 loaf of Panettone cut into cubes4 large eggs2 cups (480ml) whole milk1 tsp pumpkin pie spice1/2 cup of raisins1/2 cup dried
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Panettone French ToastINGREDIENTS2/3 loaf of Panettone cut into cubes4 large eggs2 cups (480ml) whole milk1 tsp pumpkin pie spice1/2 cup of raisins1/2 cup dried
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This is such a versatile strawberry basil sauce.