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Recipes from anna del conte x27s cookbook quot vegetables all x27 italiana
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Beetroot, potato and shallot salad
This recipe comes into season in July, when beetroots are in season, but can be enjoyed year-round.
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Broad bean purée recipe with radicchio and spring onions
Anna Del Conte's recipe for a Puglian broad bean purée that is vegan and delicious
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Panzanella recipe Recipe | House & Garden
A classic Italian staple that uses up bread that's a little less than fresh, with tomatoes, basil and garlic
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