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The red bean, oh man, that looks kinda good too. yeah, a little bit of that. neck bones floating around somewhere? >> woman: they are, they're right here. >> anthony: okay, yeah i'll have some of those. little rice and gravy on there, yeah thanks. and uh, oh i dunno, a piece of fried chicken there, if you got a thigh that would be great. >> john t. edge: okra's perfect. >> anthony: yeah it is. oh man, that's good. >> willie simmons: now here in the south if you want to, you can throw your fork away and just grab the neck bone. >> anthony: oh yeah, i'll be working on that. once -- >> willie sim...

Province in china. >> david: been coming here for about two years now. >> anthony: uh-huh? >> david: there's no one ever in here. every time i've ever come in -- i don't understand how they're open. they're the best dumplings i've ever had. maybe people just get them to go. >> anthony: right. >> david: they all look like buttholes, actually. [ laughs ] but -- >> anthony: kind of. yeah, pre-prolapse. [ laughter ] >> anthony: wang mandu. king dumpling. thick dough, stuffed to the gills with pork, kimchi, and vegetables. precisely made, weighed, and crimped. steamed until soft. eat. >> anthony: w...

That, for sure. is that fried okra there? i'll have a little of that. might need more than one plate at this rate. let me get some mac and cheese. what's that, lima beans? the red bean. oh, man, that looks kind of good, too. yeah, little bit of that. neck bones floating around somewhere? >> right here. >> okay, yeah, i'll have some of those. little rice and gravy on there, yeah. thanks. and oh, i don't know, a piece of fried chicken there. if you got a thigh, that would be great. >> okra's perfect. >> yeah, it is. oh, man, that's good. >> now here in the south, if you want to, you can throw yo...

[ cheers and applause ] the view/chew cookoff continues now with team "fry girls," rosie and carla. >> one, two, three, hit it! >> bring it down. [ cheers and applause ] >> i knew that would happen. so my little dancettes, what did you do to keep this under $10? how did you do it? >> we're going to make an african groundnut stew. it's hardy. we're using all vegetables. we're beefing up the protein with a small red bean. we've got sweet potato peppers, onion. we have so many flavors that their mouth is going to pop. >> and the peanut butter.

At this rate. let me get some mac and cheese. what's that, lima beans? the red bean. oh, man, that looks kind of good, too. yeah, little bit of that. neck bones floating around somewhere? >> right here. >> okay, yeah, i'll have some of those. little rice and gravy on there, yeah. thanks. and oh, i don't know, a piece of fried chicken there. if you got a thigh, that would be great. >> okra's perfect. >> yeah, it is. oh, man, that's good. >> now here in the south, if you want to, you can throw your fork away and just grab a neck bone. >> oh, yeah, i'll be working on that. >> we forgive you and d...