Louisville HotBytes: More Thoughts From The Critic's Table
The art of crafting a restaurant review is fraught with lots of details to consider, writes Robin Garr.
Source: leoweekly.com
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Top News In Red Hog Today - Breaking & Trending Today
Shamrock Pet Foundation's 'Art for the Animals' gala celebrates 30 years of helping animals
This milestone event promises an unforgettable evening filled with art, food, and a collective commitment to supporting our beloved animal friends.
Source: wdrb.com
Art For The Animals Returns In October
Art For The Animals takes place from 6-10 p.m. and will feature art for auction from Kentuckians such as Rodney Hatfield, Jeaneen Barnhart and Doug Miller.
Source: leoweekly.com
MeeshMeesh Mediterranean to open in former Wiltshire location
Less than a week after a beloved Louisville restaurant announced its permanent closure, a new family-style, Mediterranean food concept has taken its place.
Source: whas11.com
We Go For The Big Cheese, And Charcuterie Too, At Harvey's
Harvey’s in Clifton is a small but comfortable space, doing a substantial take-out business in party cheese and charcuterie boards, cheese plates, and a small but interesting selection of cheeses, locally produced jams and jellies, and more.
Source: leoweekly.com