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A little salt on the leek and a little cheese? >> yes. that's the angelica. take all these flowers and we mix that in. some vinegar. vinaigrette for the grilled asparagus. >> eggs from my mother's three birds. >> done. >> didn't take us ten minutes, but we have four courses. this is like three michelin stars. >> oh, yeah. >> oh, man. >> perfect. look at that. >> wow. wow, wow, wow. >> and that egg. what an egg. do you eat like this all the time? >> i bring my kids up here. all the staff comes here often. this becomes your reference frame for how fresh an asparagus should be? just harvest. just...

That's the chives. chive flowers. >> okay. a little salt on the leek and a little cheese? >> yes. that's the angelica. take all these flowers and we mix that in. some vinegar. vinaigrette for the grilled asparagus. >> eggs from my mother's three birds. >> done. >> didn't take us ten minutes, but we have four courses. this is like three michelin stars. >> oh, yeah. >> oh, man. >> perfect. look at that. >> wow. wow, wow, wow. >> and that egg. what an egg. do you eat like this all the time? >> i bring my kids up here. all the staff comes here often. this becomes your reference frame for how fresh...

A bit of this horseradish. that's the chives. chive flowers. >> okay. a little salt on the leek and a little cheese? >> yes. that's the angelica. take all these flowers and we mix that in. some vinegar. vinaigrette for the grilled asparagus. >> eggs from my mother's three birds. >> done. >> didn't take us ten minutes, but we have four courses. this is like three michelin stars. >> oh, yeah. >> oh, man. >> perfect. look at that. >> wow. wow, wow, wow. >> and that egg. what an egg. do you eat like this all the time? >> i bring my kids up here. all the staff comes here often. this becomes your re...

Little cheese? >> yes. that's the angelica. take all these flowers and we mix that in. some vinegar. vinaigrette for the grilled asparagus. >> eggs from my mother's three birds. >> done. >> didn't take us ten minutes, but we have four courses. this is like three michelin stars. >> oh, yeah. >> oh, man. >> perfect. look at that. >> wow. wow, wow, wow. >> and that egg. what an egg. do you eat like this all the time? >> i bring my kids up here. all the staff comes here often. this becomes your reference frame for how fresh an asparagus should be? just harvest. just cooked. just eaten. >> i think ...

>> yes. that's the angelica. take all these flowers and we mix that in. some vinegar. vinaigrette for the grilled asparagus. >> eggs from my mother's three birds. >> done. >> didn't take us ten minutes, but we have four courses. this is like three michelin stars. >> oh, yeah. >> oh, man. >> perfect. look at that. >> wow. wow, wow, wow. >> and that egg. what an egg. do you eat like this all the time? >> i bring my kids up here. all the staff comes here often. this becomes your reference frame for how fresh an asparagus should be? just harvest. just cooked. just eaten. >> i think a place like th...