Detailed text transcripts for TV channel - DW - 20190505:17:49:00
Kinds of chocolate. first of all there is the cocoa bean. it is the quality of the cocoa bean and about finding the best beans up to the next step is to produce. action of a transformation of the being into chocolate and in switzerland we have invented several processes such as refining liquid milk trying to sort out which is to stop just the reputation of the chocolate this is my shopping tip for those on some swiss chocolate. when night falls and those on some people go out looking for entertainment but i've discovered another interesting activity at the city's main cathedral calling out the...
Source: archive.org