Unilever research tie-up targets 'mental wellbeing' ingredients
Unilever is partnering with microbiome experts at Holobiome to identify food and beverage ingredients that could positively impact ‘mental wellbeing’ by targeting the gut-brain axis. Unilever Science and Technology manager Dr Simone Pyle tells FoodNavigator that the research could bring something new to the market: foods that ‘induce a calming effect’ on the body.
Source: foodnavigator.com