Latest food safety violations from restaurant inspections in Lebanon County
2 – 301.15 Where to Wash When Person in Charge was asked about the lack of towels in the toilet rooms, he replied that the food employees wash hands in the kitchen. Hands must be washed before leaving the toilet room. 4 – 903.11 (A-B)(D) Equipment, Utensils and Linens, Storing Observed clean food equipment and/or utensils in prep area, stored wet in a manner that does not allow for draining and/or air drying (wet nesting). Observed same violation on 3/6/20, 7/1/20 and 11/12/20. 2 – 102.11(A-C1)(C4-16) Person in Charge, Demonstration The Person in Charge does not have adequate knowledg...
Source: lebtown.com