On a Culinary Homecoming, Influencer Chefs Look to Perpetuate Palestinian Dishes
For Canadian celebrity chef Suzanne Husseini, a first culinary tour of the Palestinian territories was a chance to preserve and promote the dishes and folk-remedies of her ancestry. During a farm-to-table tour of the occupied West Bank, Jerusalem and the Gaza Strip, Husseini and four other high-profile chefs encountered a Palestinian cuisine often unfamiliar to foreigners more accustomed to news of conflict with Israel.