Rooting for Change Conference: Student Food Summit
The University of Michigan Sustainable Food Program hosted its fourth annual three-day student food summit, Rooting for Change.
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The University of Michigan Sustainable Food Program hosted its fourth annual three-day student food summit, Rooting for Change.
For about every 10 people employed in the agricultural industry, one is on-farm and nine are behind the scenes in supporting careers.
The investment and protection of the next generation to enter agriculture or keep their family farm running has long been a priority at Farm Bureau.
The investment and protection of the next generation to enter agriculture or keep their family farm running has long been a priority at Farm Bureau.
During National FFA Week, Gov. Kathy Hochul announced