A book that traces the scrumptious history of Goan food
Dr. Maria de Lourdes Bravo da Costa’s painstaking doctoral thesis is the first academic attempt to trace Goa’s food history from 1900 to 1961
Source: freepressjournal.in
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Dr. Maria de Lourdes Bravo da Costa’s painstaking doctoral thesis is the first academic attempt to trace Goa’s food history from 1900 to 1961
Dr Maria de Lourdes Bravo da Costa Rodrigues was recently awarded a PhD by the Goa University for her thesis on ‘Food History of Goa: its multifaceted aspects from 1900-1961’. The Goan culinary world is highlighted through this thesis that connects the simple ingredients of food in Goa