Kasey Wilson: A toast to toast
Article content Toast is typecast as a humble breakfast staple, but in the hands of a skilled chef or a creative cookbook writer, it can be positively elegant — and delicious. Chef de Cuisine Scott Korzack is demonstrating that at Giovane Bacaro, the Fairmont Pacific Rim’s new Northern Italian-inspired wine-cicchetti bar. Pronounced chee-KET-eeh, cicchetti are Venice’s answer to Spain’s tapas, and Bacaro’s offerings include anchovies served on buttered crostini that has been toasted to perfection. We apologize, but this video has failed to load. Try refreshing your browser. Kasey W...
Source: midnorthmonitor.com