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Industry insights from NIZO: Sustainable fractionation and the future of food

Published: October 20, 2021

How can food fractionation and the smarter use of raw ingredients enable more sustainable food products?

Source: foodnavigator.com

Related Topics:

Technology Development For FoodFood Research DivisionVan Hall Larenstein University Of Applied SciencesResearch Division ManagerPeter De JongVan Hall Larenstein UniversityApplied SciencesNew Technology DevelopmentFood WasteNizo Food Research