How to reduce food waste in your factory
Andrew Powles, managing director at FPE Seals, offers his top tips for how food manufacturers can reduce waste during food production.
Source: foodmanufacture.co.uk
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What's next for sustainability in 2024?
Strategic technical manager for textiles at not-for-profit campaign organisation WRAP (Waste and Resources Action Programme), Catherine Salvidge, reveals what fashion retailers and brands should look out for in the coming year when it comes to sustainability.
Source: drapersonline.com
Non-hazardous waste: treatment and disposal
Treating and disposing of non-hazardous farm waste, sending to landfill, burying waste, incinerating fallen stock and recycling waste fuel oil.
Source: gov.uk
Families 'throw away £1,000 of food a year'
Families throw away £1,000 worth of food a year, with fresh vegetables and salad most likely to end up in the bin, research shows.
Source: yahoo.com
Families 'throw away £1,000 of food a year'
Don't peel carrots or potatoes and set the fridge temperature lower, anti-waste campaigners say
Source: telegraph.co.uk