Is your restaurant technology ready for 2021?
"Those who cannot remember the past are condemned to repeat it," goes the oft-quoted line from Spanish philosopher, George Santayana. It follows then that any future planning related to restaurant industry technology use must begin with a brutally realistic look back, with particular attention to the areas where restaurant brands have stumbled with their technology over the last year. " Remember, technology doesn't slow down — it actually speeds up. So think about 'now,' but (restaurateurs) also need to think where you'll be in 18 months or three years." -Laurent May, Ready That is precisel...
Source: fastcasual.com