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The cost of the pasta is located in the side street in the city center not long after it opened the restaurant was already an inside spot shift yogurt or one year previously worked in michelin starred restaurants standards here are similarly excellent but the prices are not so high and my approach of it is really much related to our roots as portuguese to the people and i try to bring back some of the old techniques some of the old. and the combinations of the brilliance and sometimes with the little bit. inherited his love of cooking from his grandmother never see peace and ideas remain a source of inspiration he also owes his point for traditional techniques to her the chef cooks a lot of his dishes over charcoal. it always gives a special flavor to the food you know because you have all these smokiness you know ....
Through the open to the restaurant was already an inside. shift your previously worked in michelin starred restaurants standards here are similarly excellent but the prices are not so high and my approach of it is really much related to our roots misfortune used to have people. and i try to bring back some of the old techniques some of the old. unions in the combinations of the brilliance and sometimes i prefer a little bit. inherited his love of cooking from his grandmother perverts the piece and ideas remain a source of inspiration he also owes his points for traditional techniques to the chef cooks a lot of his dishes over charcoal. it always gives a special flavor to the food you know because we have all these smokiness you know the virtue of the grew. the fish the meats creates all this interface and ....