The (easy) Bundt recipe you'll be making for brunch this weekend
The (easy) Bundt recipe you'll be making for brunch this weekend By sanguinic Text size Copy shortlink: Bundt pans aren’t just for cakes. Sure, dozens and dozens of Bundt cake recipes have been published in Taste since the section's debut on Oct. 1, 1969. But starting in the late 1970s, another phenomenon began to appear: a quick Bundt pan version of Monkey Bread, the gooey, caramel-ey, pecan-packed, pull-apart treat. Between its first appearance in 1978 and its last in 1993, recipes for this oddly na...
Source: startribune.com