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Project Gigglewater was one of the first spots in the city to go full throttle into take-out cocktails, concocting treasure boxes of ingredients for building your own at home. Now, you don’t have to do any of the work—simply pour the bar’s pre-mixed cocktails over ice in whatever cup you have on hand. Hits include a vodka-based drink that tastes like an After Eight, and the Pop It Like It’s Hot, with corn-pop-infused St. Remy brandy and Chartreuse. Each bottle contains about six servings.

Top Montreal Haitian restaurant Agrikol announces its closure over the weekend December 19 marked the last service at Agrikol "for the foreseeable future", according to a social media post by the Haitian restaurant. By Advertising Yesterday, Montreal's popular Haitian restaurant Agrikol posted on social media accounts that this weekend would mark its "last Agrikol service" and that it would be closing "for the foreseeable future". While this likely won't be last the city sees of the team's work, it left many people wondering what's going to happen next. View this post on Instagram "This week...