Page 37 - Rib Eye News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> this is the -- this is what we're known thinly sliced mar bell. -- marble. >> thinly sliced rib eye and thinly sliced beef, barbecued, table size. >> it's funny that barbecue has been become the gateway to our food. >> at least it's delicious. >> okay. this is the portal and we're cool with that. >> basically, kim chi fried race, it goes into the pan with that outer layer of crispy stuff is just the best. >> and table side cooking. i think people overlook that a lot. >> oh, man, this is ridiculously delicious. >> will you be doing this in 20 years. >> if we did change, tonight i would get a...

Marriage. >> this is beautiful. >> thin sliced rib eye and thinly sliced beef, mar becued. >> for us koreans it's kind of funny that it has become the gateway to our food. >> it's delicious. we're like, okay, this is the portal. >> oh come back. basically, the fried race into the pan are so many great out stations that the outer layer of crispy stuff is just the best. >> i think whole people are coming east us, laying of fold for your shoes. and no one virginia continues the situation. >> if we did change it, tonight i would g complaint.

>> roy kim: this is the roast gui. this is what we're known -- it's thinly sliced rib-eye, marbled rib-eye. >> anthony: oh, it's beautiful. roast gui. thin-sliced rib-eye. and bulgogi. thinly-sliced, fat-marbled beef, barbecued table-side. >> roy choi: for us koreans, it's kind of funny that barbecue has become the gateway to our food, though. >> anthony: hey, it could be >> roy choi: it could be worse, yeah. >> anthony: at least it's delicious. >> roy choi: it's delicious and we're like, "okay, this is the, this is the portal." we're cool with that. >> anthony: then there's kimchi bulgogi bok...

Say, conflicted about corporal punishment. i love that you both immediately recognize this. >> roy kim: this is the roast gui. this is what we're known -- it's thinly sliced rib-eye, marbled rib-eye. >> anthony: oh, it's beautiful. roast gui. thin-sliced rib-eye. and bulgogi. thinly-sliced, fat-marbled beef, barbecued table-side. >> roy choi: for us koreans, it's kind of funny that barbecue has become the gateway to our food, though. >> anthony: hey, it could be worse, i mean -- >> roy choi: it could be worse, yeah. >> anthony: at least it's delicious. >> roy choi: it's delicious and we're lik...

>> that was punishment for koreans. >> and with a book over your head. >> for hours. >> what would a crime be? what got you into that position? >> it could be as minimal as a 94 on a test. >> korean parents? well, let's just say they veer toward the strict. moms and dads were not shall we say conflicted about corporal punishment. i love that you both immediately recognize it. >> this is what we're known it, thinly sliced ribeye marbled. >> oh, it's beautiful. roast guey, thin-sliced rib eye, and bulgogi, thinly sliced fat-marbled beef, barbecued tableside. >> for its it's funny that barbecue h...