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CNN Anthony Bourdain Parts Unknown January 19, 2014 01:07:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown January 19, 2014 01:07:00

Toward the strict. moms and dads were not conflicted about corporal punishment. i love that you both immediately recognize it. >> this is what we're known as. thinly sliced ribeye marbled. >> beautiful. >> thin sliced rib eye. and bulgogi, thinly sliced fat-marbled beef, barbecued tableside. >> for us koreans, it's kind of funny that barbecue has become the gateway to our food. >> could be worse. at least its delicious. >> it's delicious and we're like, okay, this is the portal, and we're cool with that. >> and in this. basically kimchi fried rice, so many great rice dishes with that outer lay...

CNN Anthony Bourdain Parts Unknown January 6, 2014 06:07:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown January 6, 2014 06:07:00

I love that you both immediately recognize it. >> this is what we're known as. thinly sliced ribeye marbled. >> beautiful. >> thin sliced rib eye. and bulgogi, thinly sliced fat-marbled beef, barbecued tableside. >> for us koreans, it's kind of funny that barbecue has become the gateway to our food. >> it's delicious. >> it's delicious and we're like, okay, this is the portal, and we're cool with that. >> and in this. basically kimchi fried rice, so many great rice dishes with that outer layer of crispy stuff is just the best. >> a tableside cooking, i think people overlook that a lot. this is...

CNN Anthony Bourdain Parts Unknown January 6, 2014 09:07:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown January 6, 2014 09:07:00

Corporal punishment. i love that you both immediately recognize it. >> this is what we're known it, thinly sliced ribeye marbled. >> oh, it's beautiful. roast guey, thin-sliced rib eye, and bulgogi, thinly sliced fat-marbled beef, barbecued, tableside. >> for its it's funny that barbecue has become the gateway to our food. >> hey, it could be worse. at least it's delicious. >> it's delicious and we're like, okay, this is the portal, and we're cool with that. >> and this kimchi bulgogi will come back. basically kimchi fried rice, so many great rice dishes with that outer layer of crispy stuff i...

CNN Anthony Bourdain Parts Unknown December 22, 2013 10:07:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown December 22, 2013 10:07:00

>> this is what we're known it, thinly sliced ribeye marbled. >> beautiful. >> thin sliced rib eye. and bulgogi, thinly sliced fat-marbled beef, barbecued tableside. >> for its it's funny that barbecue has become the gateway to our food. >> it's delicious. >> it's delicious and we're like, okay, this is the portal, and we're cool with that. >> and in this. basically kimchi fried rice, so many great rice dishes with that outer layer of crispy stuff is just the best. >> a tableside cooking, i think people overlook that a lot. this is like crepes suzette, filleting a dover sole. >> ridiculously d...

CNN Anthony Bourdain Parts Unknown December 22, 2013 01:07:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown December 22, 2013 01:07:00

>> this is what we're known it, thinly sliced ribeye marbled. >> beautiful. >> thin sliced rib eye. and bulgogi, thinly sliced fat-marbled beef, barbecued tableside. >> for its it's funny that barbecue has become the gateway to our food. >> it's delicious. >> it's delicious and we're like, okay, this is the portal, and we're cool with that. >> and in this. basically kimchi fried rice, so many great rice dishes with that outer layer of crispy stuff is just the best. >> a tableside cooking, i think people overlook that a lot. this is like crepes suzette, filleting a dover sole. >> ridiculously d...