corporal punishment. i love that you both immediately recognize it. >> this is what we're known it, thinly sliced ribeye marbled. >> oh, it's beautiful. roast guey, thin-sliced rib eye, and bulgogi, thinly sliced fat-marbled beef, barbecued, tableside. >> for its it's funny that barbecue has become the gateway to our food. >> hey, it could be worse. at least it's delicious. >> it's delicious and we're like, okay, this is the portal, and we're cool with that. >> and this kimchi bulgogi will come back. basically kimchi fried rice, so many great rice dishes with that outer layer of crispy stuff is just the best. >> a tableside cooking, i think people overlook that a lot. you know, this is like crepes suzette, filleting a dover sole. >> ridiculously delicious. will you be doing this in 20 years? >> if we did change, tonight i