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CNN Eva Longoria Searching for Mexico June 4, 2024 05:56:00

- really? - yeah. yeah. but i was raised and born in tijuana. i m very proud mexican, very, very proud. and i try to bring this love with food to mexico. you know? - you want to show them both your cultures. - yeah. - i had no idea that in the late 19th century, thousands of japanese people came to mexico to work, many of them putting down roots here. and now edo is reviving this japanese-mexican link through his cuisine. - so what do you think if we go to eat yakitori? - i m in. i m in. - cool. it s around the corner. - all right. [lively music] i ve asked my friend ricardo to join us at edo s innovative restaurant, hiyoko. and this time, i m the one showing him the latest dining sensation. i m so excited, cause ricardo has shown me mexico city, and now i get to show him something. you didn t know about this! - never. ....

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CNN Eva Longoria Searching for Mexico June 4, 2024 05:07:00

I m on my way to meet a taco authority who s gonna show me his new favorite. so i m meeting my friend ricardo. he s the reason i even know mexico city. the first time i ever came to mexico city was because of my friend ricardo. and he s also the guy who introduced me to my husband. he always knows the new hot spot. like, if it just opened, he s already been. and today, he s showing me a new taco place, and i am always up for a new taco place. - hola. [laughs] - how long have i been coming to mexico city? - for 17 years now. - that s how long we ve known each other. don t you think the food scene has changed? - oh, it s changed a lot. everything s changed. - well, remember when i would come, and i said the only thing i want to eat. - tacos? - is tacos. - yeah. - and we would go to all the little stands. - yeah. - but now it s like tacos have gotten fancy. - and now this place is like it s a high-end chef. - yeah. - doing, like, street tacos. why don t we go eat some tacos? - yeah, l ....

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CNN Eva Longoria Searching for Mexico June 4, 2024 05:57:00

All my friends have come, and i ve never been here. - something to drink? you want some sake first? - of course. - water? - you don t know my friend ricardo. - we like it. - [laughs] - okay. so - so how do you say salud in japanese? - kanpai. - kanpai. - kanpai. - kanpai. oh, my god. what is that? - it s tapioca. - tapioca. - and squid ink. - this is genius. edo uses tapioca pearls, popular in japanese cooking, in place of corn to make his signature tostadas, which he tops with grilled chicken and serrano chili. - so we have yakitori tapioca tostada. - arigato. look at that. mmm. sweet and savory. - savory. it s very savory. - but you know what i like? the take on the mexican tostada. - yeah, right? - yeah. - like, has the chili at the end, like - kanpai. - kanpai. ....

Why Don T We Go , My Friends Have Come , Squid Ink , Tapioca Tostada , Signature Tostadas , The End ,

CNN Eva Longoria Searching for Mexico June 4, 2024 02:56:00

And i try to bring this love with food to mexico. you know? - you want to show them both your cultures. - yeah. - i had no idea that in the late 19th century, thousands of japanese people came to mexico to work, many of them putting down roots here. and now edo is reviving this japanese-mexican link through his cuisine. - so what do you think if we go to eat yakitori? - i m in. i m in. - cool. it s around the corner. - all right. [lively music] i ve asked my friend ricardo to join us at edo s innovative restaurant, hiyoko. and this time, i m the one showing him the latest dining sensation. i m so excited, cause ricardo has shown me mexico city, and now i get to show him something. you didn t know about this! - never. all my friends have come, and i ve never been here. - something to drink? you want some sake first? - of course. - water? ....

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CNN Eva Longoria Searching for Mexico June 4, 2024 05:14:00

[soft music] leafy, laid-back roma is the bohemian part of town. once a wealthy district, it fell on hard times after an earthquake in 1985. today, it s popular with artists and expats and home to some of the best places to eat in the city. and i m here to visit one of my favorite restaurants, contramar. wow! [laughs] - hi. - hola. - hola. - its owner, the legendary gabi cámara, is as famous as her restaurant and a good friend of mine. - this is fish from all over mexico. this is super fresh, delicious, from different coasts. - so they speak spanish. - they all speak spanish. i think they ve traveled. i think they ve traveled. - what are you making me? - i m making you pescado a la talla. - pescado a la talla is gabi s signature dish. today, she s making it with cabrilla, a mexican sea bass. ....

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