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Very nice. >> lan hue: mmm-hmm. nice. >> anthony: oh, they're pretty too. look at that. >> lan hue: banh loc is very honest, you can see through, what's inside. >> anthony: you call this type of eating an choy. >> lan hue: an choy is like for fun or playing. >> anthony: recreational eating. >> lan hue: yeah. >> anthony: so it's not a main meal, it's a snacking. >> lan hue: mmm-hmm. yeah. >> anthony: banh ram it is a delicious marriage of fried and glutinous sticky rice dumplings. it starts with frying the paste in cooking oil. then, unpeeled shrimp are stuffed into dough. place the chewy part ...

It starts with frying the paste in cooking oil. then, unpeeled shrimp are stuffed into dough. place the chewy part with crunchy part and sprinkle with chopped fried shrimp. >> anthony: oh wow. oh, that's -- that looks awesome. what's -- what is underneath here? >> lan hue: rice, uh, rice paste. >> anthony: rice paste, ah, okay. >> lan hue: but on the top, this thing, at the back is um, fried thing. >> anthony: mmm. oh that's great. ooh, it's nice and crispy and greasy. i love it. anybody would love this. it's just amazing. >> lan hue: mmm-hmm. it's a combination between the soft, and -- >> ant...