9th Street Bistro Takes Root
This epicurean hideaway and its transplanted owners feel right at home in Noblesville.
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This epicurean hideaway and its transplanted owners feel right at home in Noblesville.
>> anthony: banh ram it is a delicious marriage of fried and glutinous sticky rice dumplings. it starts with frying the paste in cooking oil. then, unpeeled shrimp are stuffed into dough. place the chewy part with crunchy part and sprinkle with chopped fried shrimp. >> anthony: oh wow. oh, that's -- that looks awesome. what's -- what is underneath here? >> lan hue: rice, uh, rice paste. >> anthony: rice paste, ah, okay. >> lan hue: but on the top, this thing, at the back is um, fried thing. >> anthony: mmm. oh that's great. ooh, it's nice and crispy and greasy. i love it. anybody would love th...
>> anthony: banh ramit is a delicious marriage of fried and glutinous sticky rice dumplings. it starts with frying the paste in cooking oil. then, unpeeled shrimp are stuffed into dough. place the chewy part with crunchy part and sprinkle with chopped fried shrimp. >> anthony: oh wow. oh, that's -- that looks awesome. what's -- what is underneath here? >> lan hue: rice, uh, rice paste. >> anthony: rice paste, ah, okay. >> lan hue: but on the top, this thing, at the back is um, fried thing. >> anthony: mmm. oh that's great. ooh, it's nice and crispy and greasy. i love it. anybody would love thi...
Leaf, then steamed. >> lan hue: so, even opening the thing is also an art in vietnam. we still learn how to wrap the thing and you know, learn how to unwrap the thing. so unwrapping a thing is also an art. >> anthony: right. >> lan hue: the thing that you have to really learn. >> anthony: oh really? i'm watching you. let's get this right. >> lan hue: you're doing it right, you are perfect. i think you're an expert. maybe the life before you, you was born in hue. >> anthony: in a past life? yes. >> lan hue: yeah. >> anthony: so this is shrimp? >> lan hue: mmm-hmm. >> anthony: pick it up and dip...
>> lan hue: so, even opening the thing is also an art in vietnam. we still learn how to wrap the thing and you know, learn how to unwrap the thing. so unwrapping a thing is also an art. >> anthony: right. >> lan hue: the thing that you have to really learn. >> anthony: oh really? i'm watching you. let's get this right. >> lan hue: you're doing it right, you are perfect. i think you're an expert. maybe the life before you, you was born in hue. >> anthony: in a past life? yes. >> lan hue: yeah. >> anthony: so this is shrimp? >> lan hue: mmm-hmm. >> anthony: pick it up and dip, right? mmm! very n...