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OKC-area events, news: Mediterranean Food Festival; Veterans free dental care; Mayor's essay contest; SMO to host master gardeners from Kyoto, Japan

After a (too short) stint offering takeout food this summer, Bombay Indian restaurant reopened Sunday, to the delight of foodies Island-wide. This time, a new location, a broader-ranging menu, and not one, but two chefs promise a new kind of eating experience, with dishes and flavors unavailable at existing Vineyard food spots. Earlier this year, […]

Saturday, Oct. 15, 2022 at 1:30 p.m. on KPBS TV / On demand now with the PBS Video App + YouTube. This episode is all about desserts! Milk Street Cook Erica Bruce prepares a Chocolate Olive Oil Cake, which is beautifully balanced with the addition of lemon juice. Then, Milk Street Cook Sam Fore makes a lighter, easier version of zabaglione, Mascarpone Mousse. To finish, we make Rice Pudding with Bourbon, Orange and Cardamom, proving that arborio rice isn't just for risotto.

Somewhere. and for me, my love of italy started right here in florence when i was just 20 years old. >> you have to taste that. >> like this tartlet filled with rice pudding. i mean come on, there's always something wonderful to discover in florence. the city is the capital of tuscany. 500 years ago it was a playground of some of the richest families on earth. in the countryside, they used their land to cultivate the finest products, and in the

Hot. >> all great love affairs start somewhere. for me, my love of italy started right here, in florence , when i was just 12 years old. >> that is delicious. you have to taste that. >> like this filled with rice pudding. come on. there is always something wonderful to discover in florence. the city is the capital of tuscany. 500 years ago, it was the playground of some of the richest families on earth. in the countryside, the used of their land to cultivate the finest produce. in the city,