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Montara Hospitality Group, the visionary owner of the prestigious Trisara resort, is spearheading a transformative sustainable dining movement in Phuket.
Montara Hospitality Groups constellation of culinary stars is shining as brightly as ever following the MICHELIN Guide Thailand Revelation held in Bangkok today.At the grand unveiling, which took place this year at the Capella Bangkok, PRU, the
Phuket’s leading chefs to shine a light on the flourishing sustainable gastronomy movement, with live cooking demonstrations on 4th September and important CSR projects to support local communities
Perched on a clifftop, above its private beach, Trisara complements the lavishness of its villas with distinctive cuisine. Read more at straitstimes.com.
Dutch chefs Jimmy Ophorst and Rick Dingen are setting new standards for sustainable fine dining on Phuket via MICHELIN-starred culinary skills.