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A hot cup of tea is the ultimate pairing for a slice of homemade cake. With this recipe by Rick Stein, the delicious drink is part of the sponge itself too.
(Season 1 Episode 3 of 4): The chef travels to the land of El Cid and into the La Mancha region. Rick Stein's Spain airs on Dave at 4:00 PM, Sunday 21 April. The chef travels to the land of El Cid and into the La Mancha region
The former host of American TV show Man V Food graces Bury Market on the Food Network in his quest to try the famous black pudding.
Andrew Gault, executive chef at The Stag and The Mailmans in Lyndhurst, learned his trade at The Burj al Arab in Dubai.
(Season 1 Episode 4 of 6): Food writer Michael Bateman samples a seafood starter. Rick Stein's Taste of the Sea airs on Food Network at 3:30 PM, Saturday 20 April. Food writer Michael Bateman samples a seafood starter