Scientists decode a 2,000-year-old curry recipe
Traces of ginger, cinnamon, nutmeg detected on a sandstone grinding slab and other stone tools reveal that curry was eaten in what’s now Vietnam at least 2,000 years ago.
Source: yahoo.com
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Traces of ginger, cinnamon, nutmeg detected on a sandstone grinding slab and other stone tools reveal that curry was eaten in what’s now Vietnam at least 2,000 years ago.