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Chef Fabrizio Facchini and UN Lead the Way in Sustainable Cuisine: Revolutionary Techniques to Reduce Carbon Emissions and Food Waste

Published: February 1, 2023

/PRNewswire/ -- New York-based chef and restaurateur Fabrizio Facchini, owner of the Stellina Hospitality, has recently completed a groundbreaking project in...

Source: prnewswire.com

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Fabrizio FacchiniSara RoversiMaurizio MassariLuigi ScordamagliaStefano PisaniAlessandro SchiattiStephen RitzColdiretti Filiera ItaliaAl PomodoroFood InstituteUnited NationsNassau County ChamberStellina Hospitality GroupChef Fabrizio FacchiniNew York BasedStellina HospitalityConsulate GeneralFuture Food InstituteItalian CuisineRisottata TechniqueMediterranean Diet SummitAmbassador Maurizio MassariGreen Bronx MachineLove Italian FoodFiliera Italia