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Exploring the city's communistera cafes. . . It's cold! look at this place! this is awesome. . . Visiting a farm that's over 100 years old. . . I mean, it's not bad. . . And learning the secrets behind the world's only legallyprotected croissant. Mm! come with me as we discover the world's table together in poland. Poland's sprawling capital city warsaw sits on the banks of the mighty vistula river. Shiny skyscrapers juxtapose the old town, creating a skyline symbolic of the spirit of reinvention that so defines poland's capital. Once a city in decline, decimated by world war ii and the subseq...

once a city in decline, decimated by world war ii and the subsequent communist rule, the last 20 years have seen warsaw quite literally rise from the ashes. today, an attractive job market, a youthful energy and a growing economy are transforming this city's food scene. this is actually my first proper time to warsaw, and i think it's fair to say that polish cuisine usually conjures up visions of big chunks of meat, hearty stews and stodgy dumplings. and whilst i do love a good sausage, i'm excited to sink my teeth into its cuisine and find out if there's more to it than just pierogi...

Want a city break without the crowds? Why not give these 'second cities' a go.

Radisson Hotel Group announces the opening of Andersia Hotel & Spa Poznań, a member of Radisson Individuals, marking the brand's debut in Poland. The Group's current Polish portfolio consists of 17 hotels in operation, with further openings planned in the coming months to grow the portfolio in market to 23 hotels, representing more than 5,200 rooms in operation and under development.

It’s been a chaotic summer at airports across Europe. Staff shortages have resulted in the cancellation of thousands of flights; baggage has gone missing on an industrial scale; and strikes by air traffic controllers and airline workers have caused further disruption. And all this during the hectic school holiday season. When I leave Hong Kong on travel assignments, I don’t...